
Korintje Cinnamon
Sweet, warm, oil-rich. Cut from cooperative-managed plots above 800m.
- Form
- Sticks · Ground · Cassia chips
- MOQ
- 500 kg
Single-origin spices · From Indonesia, for the world
Curated supply from named farms across Sumatra, Java, Sulawesi, and the Spice Islands — every kilogram backed by a verified ethical chain.

Origins · The Archipelago
Slide through the islands to read what grows where — and why a lot from there reads unlike any other.
Volcanic highlands, cinnamon’s ancestral home.
From the mist-belt above 800m on Mount Kerinci, Sumatran cinnamon (Cinnamomum burmannii) grows for ten to fifteen years before the inner bark is hand-stripped, sun-cured, and rolled into the warm, oil-rich quills the world knows as Korintje. Down the spine of the island, Lampung delivers ASTA-grade black pepper, and Aceh’s smallholder plots produce a deeply pungent red ginger.
Prominent spices

Selected harvest
No long tail. We carry the spices Indonesia is genuinely best at — and we name where each kilogram came from.

Sweet, warm, oil-rich. Cut from cooperative-managed plots above 800m.

The historical Banda origin — sun-dried over coral lime, hand-cracked.

Eugenol-rich buds picked at the pink stage from smallholder groves.

ASTA-grade lots, low ash. Curated across a small set of vetted cooperatives.

Three-phase cured, 30%+ moisture pods. Long, oily, vinous.

High-curcumin clones (>4%). Shade-dried to preserve oil.

Pungent, high-gingerol red variety from highland smallholders.

Forest-shaded plots, hand-flushed. Aromatic, eucalyptus-fresh.
Ingredient-first catalogue
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Journal · Sustainability Programme
Short notes from audits, reforestation, farm-schools, and infrastructure — written month by month, not as annual promises.

Twelve cooperatives across 38 plots reaudited against ILO age standards and household-paid wage receipts. Zero non-conformities; floor price raised 6% to track regional living-wage estimates.
Read note
A two-year cycle to replace ageing canopy on five Banda islets, planted only on plots with signed community consent and a 25-year stewardship plan filed with the village council.
Read note
A 1.5% premium on every shipment now finances a year-long agronomy and bookkeeping cohort for 28 young growers in the karst country — with hands-on training inside the forest-shaded plots they will eventually inherit.
Read note
Co-funded with the local vanilla growers’ association: a 60m² curing house with humidity control and solar power, designed to keep three-phase curing temperatures stable through the wet season — and to keep the value in the village.
Read noteSupply chain, in full view
Pick a step to see what we verify and what we hand you as documentation on each shipment.
Step 01
Named cooperatives and family farms. GPS-anchored plots. Annual audit on labour conditions, wage receipts, and forest permits.
Handed over per shipment
Wholesale & Private Label
Bulk wholesale (per ton) and private-label runs (per pallet). We will reply within two business days with available lots, prices, and the chain documentation for each.
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